Saturday 5th September

Celebrate Father’s Day with a feast fit for a king inside the walls of Kryal Castle!

Gather the family and settle in for a hearty medieval-inspired evening of great food, good company and Castle atmosphere. Your night begins with a complimentary mead on arrival, followed by a shared selection of cured meats, cheeses, fresh bread and pickled vegetables.

Then it’s time for the main feast, with sausages, chicken drumsticks, roast beef, patatas bravas, corn, onion rings and plenty of gravy served to the table.

Finish the evening on a sweet note with orange cake drizzled with mead syrup.

Make this Father’s Day one to remember with an evening of feasting, mead and medieval hospitality at Kryal Castle.

11TH SEPTEMBER - NEW DATE ADDED!

Ages 18+

Step inside the castle after dark for an exclusive night of grim history, shadowed corridors, and chilling tales from the medieval past.

Hear tales of betrayal, executions, and hidden secrets as on a guided torchlit tour, then feast by candlelight with a secret three-course meal.

*NEW DATES RELEASED!
August 29th 2026
September 26th 2026

You are invited to a Royal Wedding, but scandal is the name of the game. The prince has decided to marry a commoner and not everyone is happy about it!

When a dead body is found, the blame game begins. Blackmail, bribery, jealousy and murder will all play a part when a wedding becomes a castle wide crime scene!

Includes a 3-course meal.

Saturday 31 October

Descend into darkness and decadence this Halloween at Kryal Castle. Dine on roving canapés and be tempted by the Blood Bar’s signature cocktails in a night that extends long into witching hour. Explore the torture dungeon, receive a private tarot reading and watch devilishly good entertainers in a night to remember.

Saturday 21 November

Dine like royalty at this year’s Victorian Medieval Festival Feast! Begin the evening with a welcome drink before settling in for a night of grand revelry. Enjoy live entertainment featuring medieval music and instruments throughout, and after, a three-course feast fit for a king.